Рецепт Adas Careh (Lentil Butter)
Ингредиенты
|
|
Инструкции
- Combine water, lentils, salt in a pot. Cook until lentils are soft.
- Drain, reserve stock.
- Heat oil in skillet & saute/fry onions & garlic until onions are translucent/soft.
- Add in parsley & spices & cook another minute. Set aside.
- Combine lentils, cooking water & onion mix in a food processor, adding more water a tb at a time as needed until the mix reaches a spreadable consistency.
- Chill a few hrs before serving. Spread on whole grain crackers or possibly use as a vegetable dip.