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Рецепт Adapted Pickle Juice Rye
by Global Cookbook

Adapted Pickle Juice Rye
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Ингредиенты

  • 3 c. Bread Flour
  • 3 tsp Fleischmann's Active Yeast
  • 1 c. Sour Dill Brine
  • 3/4 c. Water, warmed to 120 degrees
  • 2 Tbsp. Crisco
  • 2 Tbsp. Sugar
  • 1 1/2 tsp Salt
  • 1 Tbsp. Dry Dill Weed
  • 1 1/2 c. Med. Rye Flour
  • 1 1/2 tsp Caraway Seeds
  • 1 lrg Egg, room temp.

Инструкции

  1. I used my crock dill brine and decreased the salt from the original recipe that called for 2 ts. due to the high salt content of my brine. I forgot the egg which is called for! I used 3 ts. Active Dry Yeast instead of the 3 pkg. called for in the conventional recipe. I warmed the brine and the water.