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Adam’s Italian Lemon Cream Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 10-ounce jar of Dickinson’s Lemon Curd (or you can make your own)
1 8-ounce container of mascarpone cream cheese
1 and 1/2 teaspoons lemon flavoring
Canned whipping cream
Jelly lemon candy pieces (Optional—found on Amazon.com)
Ingredients Per Serving Qty Common Price Price per Serving
1 15.25-ounce box Betty Crocker Super Moist Lemon Cake Mix 1 3/8 oz
n/a
 
3 eggs 1/4 eggs
$2.53 per 12 items
$0.05
1/2 cup oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 cup cold water 1 tablespoon
n/a
 
1 teaspoon grated lemon zest 0.08 teaspoon
n/a
 
2 cups heavy whipping cream 2 tablespoons
$3.89 per pint
$0.32
2 good sized tablespoons of confectioners’ sugar (sweeten to your preferred taste) 1/2 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving $0.40
Total Recipe $4.82
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