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Adam’s Italian Lemon Cream Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 10-ounce jar of Dickinson’s Lemon Curd (or you can make your own)

1 8-ounce container of mascarpone cream cheese

1 and 1/2 teaspoons lemon flavoring

Canned whipping cream

Jelly lemon candy pieces (Optional—found on Amazon.com)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 15.25-ounce box Betty Crocker Super Moist Lemon Cake Mix	1 3/8 oz	n/a
3 eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/2 cup oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 cup cold water	1 tablespoon	n/a
1 teaspoon grated lemon zest	0.08 teaspoon	n/a
2 cups heavy whipping cream	2 tablespoons	$3.89 per pint	$0.32
2 good sized tablespoons of confectioners’ sugar (sweeten to your preferred taste)	1/2 teaspoon	$2.59 per 2 pounds	$0.00
Total per Serving			$0.40
Total Recipe			$4.82