Рецепт Acquasale (Sweet Pepper Sauce)
Ингредиенты
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Инструкции
- Hot the extra virgin olive oil in a large heavy saute/fry pot. Add in the red onion & saute/fry over a low heat till the onion becomes limp & translucent/soft. Add in the garlic & saute/fry briefly. Stir in the pepper strips & sweat them over low heat for 20 to 25 min. Add in the tomatoes & salt & cook another 2 to 3 min. Cold to room temperature.
- Put the mix in a food processor & pulse about 30 times. Don't PUREE. If it seems too moist, add in the breadcrumbs.
- Serve either as an antipasto, or possibly as a main dish with pasta or possibly polenta. Or possibly, add in stock & serve as a soup.