Рецепт Acorn Squash Stuffed with Fruited Wild Rice
Ингредиенты
- 1 acorn squash, halved and seeds removed
- 1 cup cooked wild rice
- 1 Bosc pear, cubed
- 1/4 cup slivered almonds
- 1/4 cup dried, sweetened cranberries
View Full Recipe at Coconut & Lime
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 528g | |
Calories 858 | |
Calories from Fat 65 | 8% |
Total Fat 7.81g | 10% |
Saturated Fat 0.76g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 22mg | 1% |
Potassium 1908mg | 55% |
Total Carbs 181.27g | 48% |
Dietary Fiber 17.9g | 60% |
Sugars 24.12g | 16% |
Protein 28.5g | 46% |