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Acorn Squash Stuffed With Cornbread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. yellow cornmeal	3 tablespoons	$5.69 per 40 ounces	$0.15
1/2 c. whole wheat flour	2 tablespoons	$4.89 per 5 pounds	$0.03
1 1/2 tsp baking pwdr	3/8 teaspoon	$2.59 per 10 ounces	$0.02
1/2 c. skim lowfat milk	2 tablespoons	$3.69 per 1/2 gallons	$0.06
1/4 c. egg substitute	1 tablespoon	$5.39 per 32 ounces	$0.09
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1/4 c. minced pecans	1 tablespoon	$7.39 per 8 ounces	$0.22
2 lrg acorn squash	1/2 acorn squash	$1.99 per pound	$0.24
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 tsp dry basil	1/4 teaspoon	$2.59 per cup	$0.01
1 tsp grated nutmeg	1/4 teaspoon	n/a
1/2 c. apple juice	2 tablespoons	$1.99 per 1/2 gallons	$0.03
Total per Serving			$0.97
Total Recipe			$3.88