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Рецепт Acorn Squash Bread
by Global Cookbook

Acorn Squash Bread
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Ингредиенты

  • 1 med Acorn Squash
  • 1/2 ounce Yeast
  • 3 Tbsp. , Pkd Light Brown Sugar
  • 1/3 c. Hot Water
  • 3/4 c. Buttermilk
  • 2 Tbsp. Butter, Melted
  • 2 med Carrots, Shredded
  • 1 Tbsp. Orange Rind, Grated
  • 2 c. All-Purpose Flour
  • 11/2 c. Whole Wheat Flour
  • 1 tsp Cinnamon, Grnd
  • 1/2 tsp Allspice, Grnd
  • 1/2 tsp Salt

Инструкции

  1. Preheat oven to 400 degrees. Cut the squash in half. Scoop out and throw away the seeds. Place, cut side down, in a baking pan. Add in 1/2" of warm water.
  2. Bake, covered, till the squash is fork-tender (30-40 min). Scoop out the cooked squash and puree in a blender till smooth (you should wind up with 1 1/2 c. of squash puree for 2 loaves). Stir the yeast and sugar into the hot (110-115 degrees) water. Let stand for 5 min. Stir in the buttermilk and butter. Stir in the squash puree, carrots, orange rind, all-purpose flour, 2/3 of the whole-wheat flour, the spices and salt. Fold in sufficient of the remaining whole-wheat flour to create a soft dough. Knead on a floured surface till smooth and elastic (about 10 min). Place in a greased bowl and let rise, loosely covered, in a hot place till doubled in size (40-60 min). Punch down. Knead on a floured surface for about 5 min. Shape into loaves and place in greased (8 1/2"x4 1/2") loaf pans.
  3. Let rise, loosely covered, till doubled in size. Bake till loaves are golden brown and sound hollow when tapped (about 40 min). Cold on wire racks.