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Рецепт Achu Murukku
by Praveen Kumar

Ingredients:

Method:

1. Combine the rice flour, gram flour, toor dal flour, red chilli powder, salt and enough water in a bowl.

2. Mix well to a idli batter consistency.

3. Heat oil in a pan.

4. Add the dough to a achu murukku press (mould).

5. Gently squeeze over the hot oil and fry till light golden brown.

6. Remove and drain excess oil.

7. Serve.

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