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Achiote Marinated Baby Chickens Stuffed With Chorizo - Recipe Cost

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1 pkt achiote paste

and roughly minced

and blanched

Salt to taste

Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 tsp toasted cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp grnd coriander	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp Mexican oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
2 x poussins or possibly baby chickens	1/6 chickens	$0.98 per pound	$0.65
4 lrg hard dry Spanish chorizo links	1/3 chorizo	$2.19 per 12 ounces	$0.13
1 x Spanish onion diced	0.08 onion	$0.79 per pound	$0.02
5 Tbsp. minced garlic	1 1/4 teaspoons	$4.00 per pound	$0.03
1 bn mustard greens cleaned, trimmed,	0.08 bunch	$13.12 per 4 ounces	$0.54
1/2 c. chicken stock	2 teaspoons	$0.99 per 14 1/2 ounces	$0.02
1 x baking potato, like russet peeled, diced,	0.08 potato	$0.50 per pound	$0.02
2 Tbsp. sliced green olives	1/2 teaspoon	n/a
Total per Serving			$1.57
Total Recipe			$18.82