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2 c. Cider Vinegar
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24 ounce Beer
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4 Tbsp. Achiote Paste
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2 Tbsp. Black Pepper
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1 Tbsp. Granulated garlic
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3 Tbsp. Pequin Pepper Flakes
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2 Tbsp. Dry Mustard
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1/4 c. Grnd New Mexican Chile
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1 Tbsp. Oregano
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1 Tbsp. Cumin seed, Roasted and grnd
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4 Tbsp. Trappeys Mexi-Pep or possibly Tabasco Or possibly
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2 Tbsp. Kosher salt
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