Рецепт Aceite De Achiote (Achiote Oil)

Ингредиенты
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Инструкции
- Combine all ingredients in a non-reactive heavy saucepan, allow to steep for 40 min, stirring occasionally. Bring mix to a low and gentle boil while stirring continuously. Remove saucepan from heat and allow to cold thoroughly. Strain through a very fine sieve and pour the strained oil into a bottle and cap tightly. This oil will remain up to 6 months if it is refrigerated and capped tightly. This is a MEDIUM Warm condiment.
- This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes. Use only annatto (achiote) seeds which are bright-reddish in color; seeds which are brownish are old and have probably lost much of their flavor.