| 1/2 c. Water, cool |
2 tablespoons |
n/a
|
|
| 1/2 c. White vinegar |
2 tablespoons |
n/a
|
|
| 1 slc Ginger root, crushed |
1/4 slice |
$2.99 per pound
|
$0.00 |
| 31/2 Tbsp. Sugar |
3 tablespoons |
$1.44 per pound
|
$0.15 |
| 3 tsp Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 x Yellow onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 5 c. Cabbage, thinly sliced |
1 1/4 cups |
$0.99 per pound
|
$0.24 |
| 1 c. Carrot, finely shredded |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 2 c. Cucumber, thinly sliced |
1/2 cup |
$1.69 per pound
|
$0.22 |
| Total per Serving |
$0.80 |
| Total Recipe |
$3.22 |
Suggestions?