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Acapulco Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x bay leaves

12 whl black peppercorns

1/2 x yellow bell pepper*, cut in thin strips

1/2 x fresh poblano pepper**, cut in thin strips

1/4 c. extra-virgin Spanish extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. beer	1/4 cup	$0.10 per fluid ounce	$0.20
2 c. water	1/2 cup	n/a
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 lb red snapper filets	1/4 lb	$5.99 per pound	$1.50
3 x ears fresh corn kernels, Or possibly	3/4 ear	$3.89 per 16 ounces	$0.80
11/2 c. whole kernel corn, frzn or possibly canned, liquid removed	1 1/3 cups	$3.89 per 16 ounces	$1.93
1 lrg red ripe tomato, cut in thin wedges	1/4 tomato	$1.99 per pound	$0.20
1 sm jalapeno or possibly serrano chile***, chopped	1/4 jalapeno	$1.99 per pound	$0.02
1/4 c. warm green salsa****	1 tablespoon	$3.29 per 15 1/2 ounces	$0.11
3 x green onions, thinly sliced	3/4 onions	$1.09 per cup	$0.12
2 Tbsp. fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
juice from pickled jalapenos	1/4 juice	n/a
2 Tbsp. fresh cilantro leaves, chopped	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$4.95
Total Recipe			$19.79