| 2 1/2 lb Mixed tail and body alligator meat cut in cubes Salt to taste Freshly-grnd black pepper |
10 oz |
$9.99 per pound
|
$6.24 |
| 2 med Onions minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 4 med Garlic cloves chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 lrg Green bell pepper minced |
1/4 bell pepper |
$2.19 per pound
|
$0.20 |
| 2 lrg Celery stalks minced |
1/2 celery |
$1.99 per pound
|
$0.14 |
| 3 med Tomatoes peeled, minced |
3/4 tomatoes |
$1.99 per pound
|
$0.40 |
| 2 Tbsp. Tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 2 tsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 1/2 tsp Chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 1 Tbsp. Fresh leaf oregano (or possibly 1 tsp dry leaf oregano) |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 Tbsp. Fresh leaf basil (or possibly 1 tsp dry leaf basil) |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 Tbsp. Fresh leaf thyme (or possibly 1 tsp dry leaf thyme) |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1/2 c. Burgundy wine |
2 tablespoons |
$0.12 per fluid ounce
|
$0.12 |
| 2 c. Brown veal and pork stock (or possibly 2 c. canned beef broth) |
1/2 cup |
$9.99 per pound
|
$2.61 |
| 6 x Green onions minced |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 1/4 c. Chopped parsley, preferably flat-leaf Warm cooked white rice |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 c. Lard |
1/4 cup |
$3.99 per 16 ounces
|
$0.45 |
| 1 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| Total per Serving |
$11.03 |
| Total Recipe |
$44.11 |
Suggestions?