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Рецепт About: Fish And Seafood Edibility Moderate Flavor By Text
by Global Cookbook

About: Fish And Seafood Edibility Moderate Flavor By Text

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Ингредиенты

Black Cod Butterfish Lake Perch Lingcod Whitefish Whiting Canned Tuna Conch Mullet Ocean Perch Shad Smelt Surimi Trout Amberjack Drum Mahi-Mahi Octopus Pompano Shark Sturgeon

Инструкции

This chart divides fish and shellfish into groups by texture and flavor, and will help you find substitute species which can be interchanged in recipes.