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Add a photoПорций: 4
Ингредиенты
- 3/4 c. Water
- 2 c. Bread flour
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1 Tbsp. Butter
- 3 Tbsp. Apricot jam
- 1/2 c. Dry apricots
- 2 tsp Yeast
Инструкции
- Use light crust feature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 36 | 11% |
| Total Fat 4.2g | 5% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 613mg | 26% |
| Potassium 174mg | 5% |
| Total Carbs 62.97g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 9.34g | 6% |
| Protein 9.44g | 15% |
