Рецепт Abok Abok Sago II
This is the second time I posted this Abok Abok Sago recipe. The first time I made was using green sago which gave a nice crystal green colour (here). The flavour was not as fragrant as this one here, because I used gula melaka in this recipe. Both texture are the same, soft and chewy. It was well received when I brought this yummy snack to a kid's birthday party two weeks ago.
- Abok Abok Sago
- 300g White sago
- 280g Gula melaka (palm sugar), chop to pieces
- 3 pcs Pandan leaves
- 80g Water
- 250g White grated coconut
- 1/8 tsp Salt
Method:
Rinse and soak white sago in water for 30 minutes, drain well.
Boil gula melaka, pandan leaves and water together till gula melaka dissolved as sugar syrup and pass through a sieve.
Mix white sago and sugar syrup together, stir well.
Pour into a 8 inches square tin (grease tin with oil) and steam for 30 minutes and leave to cool.
Steam white coconut with 1/8 tsp salt for 10 minutes.
Cut cooked gula melaka sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.
Hope you have a wonderful weekend!