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Add a photoПорций: 10
Ингредиенты
- 1/2 Tbsp. Yeast
- 21/4 c. Bread flour
- 1 Tbsp. Sugar
- 1/2 Tbsp. Salt
- 1 Tbsp. Oil
- 1 c. Rice, cooked
- 1 c. Water
Инструкции
- Bring all ingredients to room temperature and pour into bakery, in order.
- Set "baking control" at 10 o'clock. Select "white bread" and push Start.
- For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In warm, humid weather, use 1/8 c less water. WARNING: the dough will look a little
- "wet." Don't Add in EXTRA FLOUR.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 23 | 8% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 352mg | 15% |
| Potassium 90mg | 3% |
| Total Carbs 58.11g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.49g | 1% |
| Protein 9.27g | 15% |
