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Aava pettina Aratikaya Kura (Mustard Flavored Raw Banana Curry)
by
Pavani
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EWe%20are%20starting%20our%20Month%20long%20Mega%20Blogging%20Marathon%20today%20and%20I%20chose%20to%20do%20'A-Z%20dishes%20from%20Andhra%20Pradesh'.%20I%20wanted%20to%20do%20it%20for%20quite%20some%20time%20now%20and%20with%20the%20inspiration%20of%20all%20my%20fellow%20marathoners%20and%20especially%20Valli,%20I'm%20finally%20doing%20it%20this%20month.%3C/p%3E%3Cp%3ETo%20start%20off,%20a%20little%20information%20about%20Andhra%20Pradesh%20(A.P.).%20A.P.%20is%20situated%20in%20the%20southeast%20of%20India.%20It%20is%204th%20largest%20by%20area%20and%205th%20largest%20by%20population.%20It%20has%20the%20longest%20coastline%20among%20all%20the%20states%20of%20India.%20Capital%20of%20A.P.%20is%20Hyderabad.%3C/p%3E%3Cp%3EThe%20state%20comprises%20of%204%20regions:%20Telangana,%20Kostha%20Andhra%20(Coastal%20Andhra),%20Rayalaseema%20&%20Uttarandhra.%20Food%20varies%20based%20on%20the%20geographical%20region,%20caste%20and%20traditions.%20Andhra%20food%20is%20probably%20one%20of%20the%20spiciest%20in%20India.%20Rice%20is%20our%20staple%20and%20A.P%20happens%20to%20be%20one%20of%20the%20largest%20producer%20of%20rice%20along%20with%20chilies.%3C/p%3E%3Cp%3EFor%20this%20marathon,%20I've%20tried%20my%20best%20to%20showcase%20the%20unique%20dishes%20from%20A.P.%20I'm%20lucky%20to%20experience%20the%20dishes%20from%20the%20various%20regions%20of%20Andhra%20right%20at%20home.%20My%20parents%20are%20from%20Andhra,%20my%20in-laws%20are%20from%20Hyderabad%20and%20my%20maternal%20aunt%20is%20settled%20in%20Visakhapatnam.%20This%20is%20my%20humble%20attempt%20in%20recreating%20some%20of%20their%20dishes%20through%20this%20A-Z%20series.%3C/p%3E%3Cp%3EI've%20also%20tried%20to%20adhere%20to%20the%20rules%20of%20the%20theme%20and%20made%20sure%20that%20the%20names%20start%20with%20A-Z%20in%20Telugu.%20But%20like%20with%20any%20language%20it%20is%20not%20always%20possible%20to%20100%25%20translate%20Telugu%20words%20into%20English.%20I%20had%20to%20get%20a%20little%20creative%20with%20a%20few%20of%20the%20words%20:-)%3C/p%3E%3Cp%3EResources:%20Amma,%20MIL%20&%20Peddamma.%3C/p%3E%3Cp%3ESites:%20Zaiqa.net,%20Mahanandi,%20Sailu's%20Food,%20Vah%20re%20Vah%20Chef%3C/p%3E%3Cp%3ECookbooks:%20Cooking%20at%20Home%20with%20Pedatha,%20Vantalu-Pindivantalu%20by%20Malathi%20Chandur,%20660%20Curries%3C/p%3E%3Cp%3ETo%20start%20of%20'Letter%20A':%20A%20stands%20for%20veggies%20like%20aratikaya%20(raw%20banana/%20plantain),%20anapakaya%20(bottle%20gourd),%20alugadda%20(potato)%20and%20so%20on.%20A%20is%20also%20for%20the%20very%20famous%20Andhra%20Avakaya,%20the%20super%20spicy%20Mango%20pickle.%20I%20never%20made%20this%20traditional%20I%20have%20a%20sweeter%20version%20of%20it%20here.%3C/p%3E%3Cp%3EA%20for%20Ava%20pettina%20Aratikaya%20Kura:%3C/p%3E%3Cp%3EA%20is%20also%20for%20Aavalu%20(mustard%20seeds)%20and%20today's%20dish%20combines%20two%20ingredients%20starting%20with%20'A'%20to%20make%20an%20'A+'%20tasting%20dish%20that%20screams%20home%20to%20me.%20Ground%20mustard%20gives%20makes%20this%20dish%20earthy%20and%20spicy,%20the%20taste%20of%20which%20is%20a%20little%20difficult%20to%20describe.%20All%20you%20will%20say%20is%20'delicious'.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EGreen%20chilies%20-%204-5%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20mustard%20seeds%20and%20rice%20in%20little%20water%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3EThen%20grind%20the%20soaked%20mustard%20seeds%20and%20rice%20along%20with%20ginger,%20grated%20coconut%20and%20cilantro%20into%20a%20smooth%20paste%20adding%20little%20water.%20Keep%20aside.%3C/p%3E%3Cp%3EBoil%20banana%20until%20tender.%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20saute%20pan,%20heat%20tbsp%20oil%20and%20add%20the%20tempering%20ingredients.%20Once%20the%20seeds%20start%20to%20splutter,%20add%20the%20boiled%20banana,%20turmeric,%20salt%20and%20ground%20paste.%20Cook%20for%204-5%20minutes%20for%20the%20flavors%20to%20mingle.%3C/p%3E%3Cp%3ENext%20add%20tamarind%20pulp%20and%20cook%20until%20the%20raw%20smell%20of%20tamarind%20cooks%20off,%20another%203-4%20minutes.%20Serve%20hot%20with%20steamed%20rice%20and%20a%20dollop%20of%20ghee.%3C/p%3E%3Cp%3EOur%20simple%20lunch%20with%20mamidikaya%20pappu,%20aratikaya%20kura%20and%20annam.%3C/p%3E%3Cp%3ELogo%20courtesy%20:%20Preeti%3C/p%3E%3Cp%3ECheck%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2032.%3C/p%3E){kind=link}