Рецепт Aatu Kaal Soup / Lamb Leg Soup - South Indian Style

Add all the above ingredients (except pepper powder) into a pressure cooker, close the cooker with a lid and place on flame.

After the steam starts to ooze out of the nozzle, place the whistle and simmer the flame. Cook on low flame for 30 - 35 minutes and remove from flame.

After all the pressure gets released, remove the whistle and open the cooker.

Strain and serve the clear soup. Add salt and pepper as per taste. Garnish with coriander leaves if you wish.

TIP 1: You can avoid the addition of coriander leaves, tomato, and garlic, it will still taste good.

TIP 2: If the lamb leg does not get cooked properly cook for another 10 minutes and then serve.

Delicious and Healthy Aatu Kaal Soup / Lamb Leg…