Это предварительный просмотр рецепта "Aamras Ki Kadhi".

Рецепт Aamras Ki Kadhi
by Praveen Kumar

Ingredients:

Method:

1. Mix the mango puree, curd, turmeric powder and red chilli powder in a bowl.

2. Mix well until blended. Keep aside.

3. Heat oil in pan.

4. Add the curry powder, asafoetida powder, gren chillies, mustard seeds, fenugreek seeds and cumin seeds.

5. Fry for a minute or two.

6. Reduce flame and add the mango puree mixture.

7. Keep stirring regularly and sprinkle salt.

8. Cook for 15 minutes on low flame and add the boondi.

9. Simmer for a few minutes till cooked and oil floats to the surface.

10. Transfer to a serving bowl.

11. Heat oil for tempering in a frying pan.

12. Fry the tempering ingredients for a minute and pour into the kadhi.

13. Serve hot.

image credit: mid-day.com