Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kadalai Paruppu / Channa Dal - 2 cups
Tuvaram Paruppu / Toor Dal - a handful
Red chillies - 4 to 6 (not Kashmiri Variety) - adjust spice
Salt - to taste
Turmeric - a dash
Coriander and curry leaves
Oil - to deep fry