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Рецепт A1 Piquante Meatloaf
by Global Cookbook

A1 Piquante Meatloaf
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  Порций: 8

Ингредиенты

  • 2 lb lean grnd beef
  • 3/4 lb grnd pork
  • 1/2 c. white onion, finely minced
  • 2 Tbsp. celery, finely minced
  • 1 1/2 tsp salt
  • 1 tsp grnd black pepper
  • 1 tsp grnd cayenne pepper
  • 1 Tbsp. red chile pwdr
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. uncooked oatmeal
  • 4 slc soft whole wheat bread, cubed
  • 1/4 c. whole lowfat milk
  • 2 lrg Large eggs
  • 1 c. dry bread crumbs
  • 1 c. Piquante sauce (see recipe below)
  • 5 x strips maple cured bacon

Инструкции

  1. Mix the meats well with your hands. Add in the onion, celery, salt, black pepper, cayenne pepper, chile pwdr, Worcestershire sauce, 1/4 c. Piquante sauce, and uncooked oatmeal, mix well with your hands. Soak bread in lowfat milk; add in Large eggs; beat with mixer on high for 1 minute. Combine the egg mix with the meat (add in a little more lowfat milk if the combined mix seems too dry) and form two loaves. Place the strips of maple cured bacon across the bottom of a baking dish.Place the loaves on top of the beacon.
  2. Score the tops with a wooden spoon and fill with picante sauce. Bake at 350F uncovered for 1 hour. serves: 8