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A1 Piquante Meatloaf - Recipe Cost

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1 c. Piquante sauce (see recipe below)
5 x strips maple cured bacon
Ingredients Per Serving Qty Common Price Price per Serving
2 lb lean grnd beef 1/4 lb
$3.99 per pound
$1.00
3/4 lb grnd pork 1 1/2 oz
$1.99 per pound
$0.19
1/2 c. white onion, finely minced 1 tablespoon
$0.79 per pound
$0.02
2 Tbsp. celery, finely minced 3/4 teaspoon
$1.99 per pound
$0.01
1 1/2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp grnd cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1 Tbsp. red chile pwdr 3/8 teaspoon
$1.09 per 4 ounces
$0.01
1 Tbsp. Worcestershire sauce 3/8 teaspoon
$5.29 per 10 fluid ounces
$0.03
1/2 c. uncooked oatmeal 1 tablespoon
$5.49 per 42 ounces
$0.02
4 slc soft whole wheat bread, cubed 1/2 slice
$2.49 per 20 ounces
$0.05
1/4 c. whole lowfat milk 1 1/2 teaspoons
$3.49 per gallon
$0.01
2 lrg Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 c. dry bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
Total per Serving $1.47
Total Recipe $11.76
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