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A Vegetable Pie Filled With Spinach, Raisins And Ras El H - Recipe Cost

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2 Tbsp. Extra virgin olive oil Salt, to taste Freshly-grnd black pepper, to taste

1 Tbsp. Ras el hanout, (available at Middle Eastern groceries) Salt, to taste Freshly-grnd black pepper, to taste

1 c. Bulghur

1 x Orange

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Russet potatoes, thinly sliced	1/2 russet potatoes	$4.99 per 10 pounds	$0.12
1 x Onion	1/4 onion	$0.79 per pound	$0.05
2 x Carrots	1/2 carrots	$1.49 per pound	$0.10
1 x Fennel bulb	1/4 fennel bulb	$2.10 per pound	$0.27
1 Tbsp. Chopped ginger	3/4 teaspoon	$2.99 per pound	$0.01
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1/2 c. White wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. Raisins	2 tablespoons	$6.29 per 24 ounces	$0.19
2 bn Fresh spinach	1/2 bunch	$3.99 per pound	$1.50
1 c. Warm water	1/4 cup	n/a
1 x Lemon	1/4 lemon	$0.80 per item	$0.20
1 bn Thyme	1/4 bunch	$1.97 per 2 ounces	$0.42
1/2 c. Walnuts	2 tablespoons	$9.89 per 16 ounces	$0.32
2 tsp Chopped garlic Salt, to taste Freshly-grnd black pepper, to taste	1/2 teaspoon	$2.99 per 3 ounces	$0.05
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$3.77
Total Recipe			$15.09