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A Tuscan Dessert, Light As Spring - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 egg yolk
Rosemary Infusion
Unsweetened whipped cream
Fresh blackberries
Ingredients Per Serving Qty Common Price Price per Serving
1 stick of unsalted butter 0.1 stick
$3.99 per 16 ounces
$0.10
1 cup of sugar 1 tablespoon
$1.44 per pound
$0.06
1 cup of fine cornmeal flour 1 tablespoon
n/a
 
3/4 cup of all purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3/4 tsp of salt 0.07 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp of baking powder 0.1 teaspoon
$2.59 per 10 ounces
$0.00
2 large eggs 0.2 eggs
$2.53 per 12 items
$0.04
2/3 cup of whole milk 1 tablespoon
$3.49 per gallon
$0.01
3/4 cup of water 1 tablespoon
n/a
 
3/4 cup of sugar 1 tablespoon
$1.44 per pound
$0.05
1 tablespoon of lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/3 cup of finely chopped fresh rosemary 1 5/8 teaspoons
$2.59 per 1 1/4 ounces
$0.13
1 tsp of vanilla 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.44
Total Recipe $4.39
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