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A travel-inspired cocktail: Rhubarb and Rye
by
Blue Kitchen
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%20already%20contain%20a%20lot%20of%20water,%20which%20they%E2%80%99ll%20add%20to%20the%20mix.%3C/p%3E%3Cp%3ETaste%20and%20make%20sure%20it%20is%20sweet%20enough%20and%20not%20too%20puckery%E2%80%94adjust%20if%20you%20need%20to.%3C/p%3E%3Cp%3ELet%20it%20cool%20for%20a%20bit,%20then%20run%20it%20around%20in%20the%20blender%20or%20food%20processor%20until%20it%20is%20smooth.%20Chill%20in%20the%20fridge%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EKitchen%20Notes%3C/p%3E%3Cp%3EThe%20booze.%20The%20rye%20we%20used%20is%20High%20West%20Double%20Rye!%20%20The%20exclamation%20point%20is%20part%20of%20the%20name!%3C/p%3E%3Cp%3ESeasonal,%20but%20not%20a%20fruit.%20Rhubarb%20is%20a%20vegetable%E2%80%94the%20stalks%20of%20a%20perennial%20plant.%20We%E2%80%99re%20nearing%20the%20end%20of%20its%20season,%20but%20we%20were%20able%20to%20find%20it%20at%20Whole%20Foods.%3C/p%3E%3Cp%3EPur%C3%A9e%20without%20strain.%20Many%20recipes%20call%20for%20passing%20the%20pur%C3%A9e%20through%20a%20sieve%20after%20processing%20it.%20I%20did%20this,%20but%20really%20there%20was%20no%20need%E2%80%94the%20blender%20had%20blended%20away%20any%20fibers.%20The%20pur%C3%A9e%20just%20fell%20through%20the%20sieve%20without%20event.%3C/p%3E%3Cp%3ESo%20much%20pur%C3%A9e!%20This%20makes%20way,%20way%20more%20pur%C3%A9e%20than%20you%20will%20need%20for%20a%20few%20cocktails,%20unless%20you%20are%20having%20a%20party,%20and%20I%20hope%20you%20are!%20It%20is%20terrific%20on%20plain%20yogurt,%20on%20hot%20cereal%20or%20ice%20cream.%20Spoon%20it%20over%20a%20wedge%20of%20cheesecake%20or%20some%20sliced%20strawberries.%20You%20can%20also%20make%20a%20nice%20nonalcoholic%20drink%20with%20it%E2%80%94spoon%203%20or%204%20tablespoons%20of%20rhubarb%20pur%C3%A9e%20into%20a%20highball%20glass,%20top%20with%20club%20soda,%20gently%20stir%20just%20a%20bit%20(you%20want%20to%20preserve%20that%20nice%20thickness%20at%20the%20bottom%20of%20the%20glass),%20and%20garnish%20with%20an%20orange%20slice.%20And,%20if%20you%20like,%20a%20mint%20leaf.%3C/p%3E%3Cp%3EOr%20make%20less%20pur%C3%A9e.%20Alternatively,%20if%20you%20don%E2%80%99t%20feel%20like%20having%20two%20or%20so%20cups%20of%20rhubarb%20puree%20hanging%20around,%20you%20can%20just%20make%20less.%20The%20rule%20of%20thumb%20is%20to%20weigh%20the%20rhubarb%20and%20then%20use%20about%201/3%20that%20weight%20of%20sugar.%20Use%20a%20small%20saucepan%20and%20not%20much%20water%E2%80%94just%20enough%20to%20dissolve%20the%20sugar.%20Again,%20rhubarb%20stalks%20will%20add%20their%20own%20liquid.%3C/p%3E){kind=link}