Рецепт A Taste of Bermuda

Whenever we travel, we make a point of eating as the locals do, trying local dishes and ingredients, and generally celebrating the local culinary culture. So, although we were in Bermuda for only a couple of days, we made sure to try both the dish and the drink that have made Bermuda famous.

First, the national dish of Bermuda: Bermuda Fish Chowder. We enjoyed this peppery chowder at The Pickled Onion, a chic restaurant and bar on Front Street in Hamilton. Drinking quotations adorned the walls and Outerbridge's Sherry Peppers Sauce festooned the tables. The waitress offered us free WiFi, a treat since we had been at sea on a cruise for the past four days. Although Amy took a huge digger in the bathroom (sober and all!) that…