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A Tale of Two Saucemakers - Avgolemono Soup (Greek Egg-Lemon Soup)
by
Shane "Culinary Alchemist" Wingerd
Текущий рейтинг: 4.0
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%20due%20to%20the%20conditioning%20of%20the%20eggs.%20%20(not%20that%20lemony%20scrambled%20eggs%20are%20a%20bad%20thing,%20just%20not%20very%20soup-like)%3C/p%3E%3Cp%3EThus,%20armed%20with%201%20and%202%20quart%20Saucemakers,%20this%20soup%20becomes%20a%20snap%20to%20make.%20%20Loaded%20with%20easily%20digestible%20egg%20protein%20and%20a%20healthy%20dose%20of%20Vitamin%20C%20from%20the%20lemon,%20this%20makes%20an%20excellent%20substitute%20for%20that%20fabled%20cold%20remedy,%20Chicken%20Noodle%20soup.%20%20Which%20makes%20sense%20in%20a%20way.%20%20After%20all,%20it%20is%20made%20with%20chicken%20stock%20and%20contains%20Orzo%20pasta%20so%20in%20essence,%20it%20IS%20Chicken%20Noodle,%20with%20lemon%20and%20eggs%20added.%3C/p%3E%3Cp%3EIn%20fact,%20I%20consider%20Avgolemono%20to%20be%20part%20of%20the%20Cold%20Bashing%20Quintet%20comprised%20of%20the%20afore%20mentioned%20Chicken%20Noodle%20and%20Avgolemono%20along%20with%20Tom%20Yum,%20Matzo%20Ball%20and%20Su%C4%81n%20l%C3%A0%20T%C4%81ng%20(AKA:%20Hot%20&%20Sour%20soup).%20%20Every%20single%20one%20of%20them%20is%20good%20for%20what%20ails%20ya.%3C/p%3E%3Cp%3EWith%20Winter%20fast%20approaching,%20this%20is%20an%20excellent%20soup%20to%20have%20in%20your%20arsenal.%20%20Quick%20(15%20minutes),%20Simple%20(4%20Ingredients)%20and%20Delicious!%3C/p%3E%3Cp%3ESoupa%20Avgolemono%3C/p%3E%3Cp%3E1%20-%20P-10-HG%20Detachable%20Handle%20(you%20can%20use%202%20if%20you%20want,%20but%20you%20really%20only%20need%20it%20when%20you%20are%20pouring,%20so%20you%20can%20switch%20which%20pot%20it's%20attached%20to)%3C/p%3E%3Cp%3EBegin%20by%20pouring%20your%20Chicken%20Stock%20into%20the%202%20quart%20Saucemaker,%20set%20over%20medium%20flame,%20and%20bring%20to%20a%20simmer.%3C/p%3E%3Cp%3EOnce%20it%20is%20simmering,%20add%20the%20Orzo%20to%20the%20pot%20and%20continue%20simmering%20for%209%20minutes.%3C/p%3E%3Cp%3EIn%20the%201%20quart%20Saucemaker,%20whisk%20the%20eggs%20until%20well%20blended.%3C/p%3E%3Cp%3ESlowly%20pour%20in%20the%20Lemon%20juice,%20while%20whisking%20to%20prevent%20curdling.%3C/p%3E%3Cp%3ESeason%20with%20a%20pinch%20of%20Salt%20and%20a%20pinch%20of%20White%20Pepper%3C/p%3E%3Cp%3EWhen%20the%20Orzo%20is%20cooked,%20reduce%20the%20flame%20to%20low.%3C/p%3E%3Cp%3ERemove%20the%20Saucemaker%20from%20the%20flame%20and%20begin%20pouring%20the%20about%201/2%20of%20the%20hot%20stock%20into%20the%201%20quart%20Saucemaker%20containing%20the%20egg%20mixture,%20whisking%20to%20prevent%20the%20eggs%20from%20scrambling.%3C/p%3E%3Cp%3EPlace%20the%202%20quart%20Saucemaker%20back%20over%20the%20low%20flame%20and%20begin%20pouring%20the%20conditioned%20eggs%20from%20the%201%20quart%20Saucemaker,%20back%20into%20the%202%20quart%20Saucemaker,%20still%20whisking%20gently.%20(you%20don't%20want%20to%20whisk%20vigorously%20or%20you%20may%20break%20up%20the%20Orzo)%3C/p%3E%3Cp%3EThe%20stock%20should%20suddenly%20become%20creamy%20yellow.%3C/p%3E%3Cp%3ELeave%20the%20soup%20setting%20over%20the%20lowest%20flame%20possible.%20(you%20don't%20want%20it%20to%20boil%20or%20simmer,%20or%20the%20eggs%20will%20curdle,%20just%20keep%20it%20warm)%3C/p%3E%3Cp%3EServe%20with%20a%20slice%20of%20Lemon%20floating%20languidly%20on%20the%20surface.%20(and%20a%20sprig%20of%20Dill%20if%20you%20have%20any)%3C/p%3E%3Cp%3EDelicious!%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware??%3C/p%3E){kind=link}