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Ингредиенты
- In a large bowl, beat egg
- whites, vinegar and cream of tartar until soft peaks form. Continue to beat,
- while adding 2 tablespoons at a time of the sugar, until stiff peaks form; beat
- in the Amaretto.
- Gently fold in the cocoa
- powder and nuts, so as to not deflate the egg whites. Drop, by tablespoon, the
- mixture onto the cookie sheets; bake for 15-20 minutes; until cookies become
- firm. Remove to wire racks and let cool.
- Ricotta Cheese Cookies
- ¼ unsalted butter,
- softened
- 2 Tbsp. blackberry
- preserves
- 1 cup whole milk ricotta
- cheese
- In a small bowl, cream together
- the sugar and butter until fluffy; continue to beat in the preserves, then one
- egg at a time until all are incorporated fully.
- In a large bowl, sift
- together the flour, salt and baking soda; add the mixture from the small bowl
- and mix together well; add the ricotta cheese and mix in fully. The dough will
- be thick, so can easily be measured out by rounded tablespoons onto nonstick
- 1 cup confectioners’ sugar
View Full Recipe at Food Adventures of a Comfort…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 521g | |
| Calories 1245 | |
| Calories from Fat 459 | 37% |
| Total Fat 51.95g | 65% |
| Saturated Fat 31.53g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 479mg | 20% |
| Potassium 409mg | 12% |
| Total Carbs 148.5g | 40% |
| Dietary Fiber 1.1g | 4% |
| Sugars 135.28g | 90% |
| Protein 41.61g | 67% |
