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A Sponge Cake From New Zealand - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 x Large eggs	3 eggs	$2.53 per 12 items	$0.63
1 pch Salt	1 pinch	$2.91 per 16 ounces	$0.00
1 c. Flour	1 cup	$2.99 per 5 pounds	$0.16
3/4 c. Fine sugar (can use regular)	3/4 cup	$1.44 per pound	$0.48
1 tsp Baking pwdr	1 tsp	$2.59 per 10 ounces	$0.04
50 gm Butter melted (about 2 ounces)	50 g	$3.99 per 16 ounces	$0.44
Total Recipe			$1.76