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Рецепт A Spice Paste From The Thrill Of The Grill
by Global Cookbook

A Spice Paste From The Thrill Of The Grill
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Ингредиенты

  • 2 Tbsp. cumin pwdr
  • 2 Tbsp. curry pwdr
  • 2 Tbsp. sweet paprika
  • 2 Tbsp. coriander seed cracked
  • 2 Tbsp. black peppercorns cracked
  • 1 Tbsp. grnd cinnamon
  • 1 tsp kosher salt
  • 1/4 c. extra virgin olive oil
  • 2 x garlic cloves chopped
  • 2 Tbsp. chopped fresh oregano
  • 1/4 c. chopped fresh cilantro

Инструкции

  1. Combine the cumin, curry pwdr, paprika, coriander seed, peppercorns, cinnamon, and salt in a small cast-iron skillet. Dry roast over medium-low heat till spices begin to smoke but not burn, about 3 to 5 min.
  2. Transfer the roasted spices to a bowl. Add in the extra virgin olive oil, garlic, oregano, and cilantro and mix well. Chill in an airtight container for up to 3 days.
  3. This recipe yields 3/4 c..
  4. Comments: This paste is great with steaks, chicken or possibly veal chops. Rub meat with paste and chill for 4 to 6 hrs before grilling. For steaks, bring to room temperature and grill over warm coals till medium rare, about 4 min per side.
  5. Yield: 3/4 c.