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A slow-cooked Indian/Bengali goat curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Bayleaf

2 inch Cinnamon

8-10 Cardamom

2 Tbsp Ginger-Garlic paste


2 tsp Red Chilli powder

Ingredients Per Serving Qty Common Price Price per Serving
600 gm of Goat meat/Mutton
 150 g
$12.00 per pound
$3.97
2 medium Onions
 1/2 onions
$0.79 per pound
$0.10
2 Dry Red Chilli
 1/2 chilli
$1.99 per pound
$0.10
50 ml Mustard oil
 2 1/2 teaspoons
$15.84 per 16 7/8 ounces
$0.39
2 Tbsp Yoghurt
 1 1/2 teaspoons
$2.50 per 32 ounces
$0.02
2 Tbsp Ghee 1 1/2 teaspoons
n/a
 
5-6 Cloves
 1 3/8 cloves
$5.29 per 2 ounces
$0.06
2 tsp Turmeric 1/2 teaspoon
$6.99 per 16 ounces
$0.02
2 tsp Cumin powder
 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
2 tsp Garam Masala
 1/2 teaspoon
$3.65 per 3 ounces
$0.04
2 tsp Salt
 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 tsp Sugar
 1/2 teaspoon
$1.44 per pound
$0.01
1/2 a Lime 1/8 lime
$0.20 per item
$0.03
Total per Serving $4.80
Total Recipe $19.18
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