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A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing - Recipe Cost

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Â½ cup Nancyâs Skinny Ranch Dressing or a bottled reduced-fat ranch dressing

Ingredients for Steak

Worcestershire sauce

Seasoning salt, I like Lawryâs

Fresh ground pepper

4 whole-wheat buns, toasted (I used Trader Joeâs Honey Whole Wheat Hot Dog Buns)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â½ cup fat-free sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
2 tablespoons fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 tablespoon prepared horseradish (white)	3/4 teaspoon	$1.99 per 4 ounces	$0.07
1 tablespoon Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
2 teaspoon dried, crushed green peppercorns	1/2 teaspoon	$7.99 per 16 ounces	$0.02
12 ounces (Â¾ lb.) flank steak	3 oz	$6.99 per pound	$1.31
Garlic powder, I like Lawryâs with parsley in it	1/4 garlic cloves	$4.00 per pound	$0.01
2 red peppers, seeded, thinly sliced	1/2 peppers	$3.29 per pound	$0.43
1 large onion, thinly sliced	1/4 onion	$0.79 per pound	$0.07
6 cups spring mix lettuce	1 1/2 cups	$27.05 per 25 pounds	$0.69
Â¼ cup balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
Â¼ cup reduced-fat mozzarella cheese, grated	1 tablespoon	n/a
Â¼ cup Parmesan cheese, grated	1 tablespoon	$5.49 per 6 ounces	$0.20
Total per Serving			$3.25
Total Recipe			$13.01