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Zest of 1 lemon
1 cup of your favorite preserve (I used ½ cup cherry and ½ cup mixed berry)
Ingredients Per Serving Qty Common Price Price per Serving
2 pears – peeled, cored and sliced 1/2 pears
$1.99 per pound
$0.39
5 apples – peeled, cored and sliced 1 1/4 apples
$1.49 per pound
$0.66
Juice of ½ lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
¼ cup white sugar 1 tablespoon
$1.44 per pound
$0.04
2 tablespoons unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
½ cup all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
¼ cup plus 1 tablespoons dark brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.08
1 tablespoon white sugar 3/4 teaspoon
$1.44 per pound
$0.01
A sprinkle of cinnamon 1/4 sprinkle
$2.99 per 4 ounces
$0.00
2 tablespoons unsalted butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $1.36
Total Recipe $5.46
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