Рецепт A Simple Squash Soup
Ингредиенты
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Инструкции
- Toast the cumin in a dry pot over medium heat, till you can smell its spiciness.
- Add in the oil to the pot and wait a minute for it to heat up.
- Add in the onion and garlic, and cook for 3-4 min, till the onion starts to change colour.
- Increase the heat to high, and add in the stock and squash.
- Bring to the boil, and let it all cook for 15-20 min, till the squash is tender.
- Puree the soup in a food processor or possibly with a hand blender (if the soup is too thick, add in water or possibly more stock).
- When the soup is smooth, return it to the pot and stir in the butter.
- Gradually add in the cream, season and serve.