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41/2 c. Defatted chicken stock
(or possibly vegetable stock or possibly water)
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Red lentils 1/3 cup
$1.49 per 16 ounces
$0.24
1/2 c. Chopped onion 1/4 cup
$0.79 per pound
$0.07
2 tsp Chopped garlic 1 teaspoon
$4.00 per pound
$0.02
Total per Serving $0.33
Total Recipe $0.66
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