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A SCALLOP DISH FOR THE SUMMER
by
Rocky Menge
Текущий рейтинг: 4.0
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%20elegant%20enough%20for%20company.%20My%20wife%20liked%20it%20not%20only%20because%20of%20the%20taste%20but%20she%20said%20it%20looked%20good%20on%20the%20plate!%3C/p%3E%3Cp%3EDo%20this%20a%20couple%20of%20hours%20ahead%20of%20time%20if%20you%20can%20to%20allow%20the%20flavors%20to%20meld.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20saute%20pan%20and%20cook%20the%20corn%20over%20medium%20heat%20until%20cooked%20and%20slightly%20brown%20(about%205%20minutes).%20Add%20the%20tomatoes%20and%20saute%20for%20another%20two%20minutes.%20Remove%20from%20the%20heat%20and%20transfer%20to%20a%20glass%20bowl%20to%20cool.%20Once%20room%20temperature,%20I%20stirred%20in%20the%20basil,%20vinegar,%20sugar%20and%20salt.%20I%20covered%20the%20bowl%20and%20put%20it%20in%20the%20refrigerator.%20(By%20the%20way....this%20relish%20is%20also%20good%20with%20grilled%20chicken).%3C/p%3E%3Cp%3EFor%20the%20orzo,%20I%20used%20whole%20wheat%20orzo%20and%20cooked%20it%20by%20the%20directions%20on%20the%20container.%20When%20it%20was%20almost%20done,%20I%20add%20a%20bag%20of%20baby%20spinach%20and%20a%20pinch%20of%20garlic%20salt%20and%20let%20the%20spinach%20cook%20down%20as%20the%20rice%20was%20finishing%20cooking.%20Cover%20to%20keep%20warm.%3C/p%3E%3Cp%3ENow%20for%20the%20scallops.%20This%20was%20not%20difficult%20as%20I%20threaded%20the%20scallops%20on%20skewers%20and%20cooked%20them%20on%20the%20grill.%20One%20trick%20I've%20learned%20is%20when%20grilling%20scallops%20either%20use%20a%20grill%20pan%20to%20%22saute%22%20the%20scallops%20on%20the%20grill%20or%20to%20thread%20two%20skewers%20through%20each%20scallop.%20This%20makes%20it%20much%20easier%20to%20turn%20the%20scallops%20on%20the%20grill.%3C/p%3E%3Cp%3EHeat%20the%20grill%20to%20around%20400%20degrees.%20Dip%20a%20thick%20wad%20of%20paper%20towels%20in%20a%20bowl%20with%20cooking%20oil%20in%20it%20and%20liberally%20grease%20the%20grill%20to%20prevent%20the%20scallops%20from%20sticking.%3C/p%3E%3Cp%3EPlace%20the%20skewered%20scallops%20on%20the%20grill%20and%20baste%20with%20a%20simple%20mixture%20of%20melted%20butter%20and%20salt%20and%20pepper.%20Nothing%20fancy.%20Close%20the%20top,%20cook%20for%20about%20five%20minutes.%20Turn%20the%20scallops,%20baste%20again%20and%20cook%20for%20another%20five%20minutes.%20The%20scallops%20should%20be%20lightly%20browned%20and%20firm.%3C/p%3E%3Cp%3EPlate%20the%20scallops%20and%20spoon%20the%20relish%20over%20them%20or%20on%20the%20side.%20Add%20the%20orzo%20and%20you%20have%20dinner!%3C/p%3E%3Cp%3EWhat%20am%20I%20drinking%20with%20this?%3C/p%3E%3Cp%3EThrough%20my%20good%20friend%20at%20Aleph%20Wines,%20Jean%20Pierre%20Chambas,%20I%20have%20been%20enjoying%20several%20white%20burgundies%20produced%20by%20Maison%20Champy%20in%20the%20Cote%20de%20Beaune.%3C/p%3E%3Cp%3EThis%20Pernand-Vergelesses%20is%20produced%20in%20the%20commune%20of%20the%20same%20name%20and%20is%20notable%20for%20it's%20better%20known%20and%20much%20more%20expensive%20neighbors:%20Corton,%20Corton-Charlemagne%20and%20Charlemagne.%20It%20is%20a%20reasonable%20priced%20wine%20from%20the%202009%20vintage%20that%20does%20nicely%20on%20its%20own%20but%20pairs%20beautifully%20with%20food.%3C/p%3E%3Cp%3ESo%20there%20you%20have%20it!!!%3C/p%3E%3Cp%3EA%20summertime%20meal%20easy%20enough%20for%20a%20weeknight%20but%20elegant%20enough%20for%20weekend%20guests.%3C/p%3E){kind=link}