| 4 lb prepared meatballs |
5 1/3 oz |
n/a
|
|
| 11/2 lb mushrooms halved |
7 1/3 oz |
$3.69 per 8 ounces
|
$3.38 |
| 1 lb warm italian sausages sliced |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1 lb mild italian sausages sliced |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 2 lrg yellow onions minced |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 5 x cloves garlic chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 6 Tbsp. worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1/2 tsp crushed red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 Tbsp. red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 c. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 1 Tbsp. prepared mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp celery salt |
0.08 teaspoon |
$6.49 per 4 ounces
|
$0.02 |
| 1/4 c. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 c. dry red wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 4 Tbsp. brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| Total per Serving |
$4.92 |
| Total Recipe |
$59.03 |
Suggestions?