| 4 Tbsp. Or possibly more butter or possibly oil for searing meat |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp Cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Dry sweet basil, crushed |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Dry rosemary, crushed |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 c. Dates, pits removed, cut in halves |
2 tablespoons |
$2.30 per 8 ounces
|
$0.30 |
| 1 c. Dry figs, stems removed, cut in strips |
2 tablespoons |
$8.00 per pound
|
$0.52 |
| 1/2 c. Dry apple rings, cut in halves |
1 tablespoon |
$1.46 per pound
|
$0.03 |
| 2 Tbsp. Brown sugar or possibly honey |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 11/2 c. Beef stock |
2/3 cup |
$1.29 per 14 1/2 ounces
|
$0.52 |
| 1 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2/3 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Minced fresh parsley, crushed |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.58 |
| Total Recipe |
$12.62 |
Suggestions?