Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
A Plum Job
by
Signe Johansen
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 639 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Spiced plum pound cake
Рецепт
Reviews/Comments
google_ad_slot = "5423152700"; google_ad_width = 468; google_ad_height = 15; --> -->
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Spiced plum pound cake
Why do you need to arm your arsenal with Python?
Apple And Plum Scone Cake
Digital Marketing course in janakpurijbhg
Baked Fruit A La Mode
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20Bring%20to%20a%20simmer%20and%20allow%20it%20to%20cook%20for%202-3%20mins%20until%20syrupy.%20Add%20the%20plums%20cut-side%20down%20and%20cook%20a%20further%205%20minutes,%20basting%20them%20with%20the%20juices%20so%20the%20tops%20cook%20too.%20Once%20they're%20cooked,%20remove%20with%20a%20slotted%20spoon%20and%20reserve%20the%20excess%20syrup%20for%20later.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20cream%20the%20butter%20and%20sugar.%20In%20a%20separate%20bowl%20sift%20the%20flour,%20almonds,%20raising%20agent,%20salt.%20Beat%20the%20egg%20with%20the%20sour%20cream%20and%20vanilla%20in%20a%20cup.%3C/p%3E%3Cp%3EOnce%20the%20butter%20is%20creamed,%20add%20the%20egg%20mixture%20and%20dry%20mixture%20in%20increments,%20beating%20with%20an%20electric%20whisk%20if%20you%20have%20one.%20You%20want%20quite%20a%20dense%20batter%20for%20this%20cake%20to%20hold%20the%20plums%20in%20suspension.%3C/p%3E%3Cp%3ESpoon%20the%20batter%20into%20your%20cake%20pan,%20bake%20on%20the%20middle%20oven%20shelf%20for%2045-50%20minutes%20and%20check%20it's%20cooked%20through%20by%20inserting%20a%20skewer.%20It%20should%20come%20out%20with%20crumbs,%20not%20wet%20batter.%3C/p%3E%3Cp%3EAllow%20the%20cake%20to%20cool,%20then%20eat%20with%20gluttonous%20abandon%3C/p%3E){kind=link}