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Порций: 12
Ингредиенты
- Lobster Mac and Cheese with Mascarpone & Fontina serves 8 CLICK here for a printable recipe
- 1 lb cavatappi or elbow macaroni
- 1 t vegetable oil
- 1 1â2 lb cooked lobster meat
- 6 T unsalted butter
- 1â4 c flour
- 4 c whole milk
- 1 c mascarpone cheese
- 4 T clam juice
- 1â4 t cayenne pepper (or to taste)
- 1â4 t freshly ground nutmeg
- 3 c fontina cheese, grated
- salt and white pepper, as needed
- 1â2 c chives, minced
- 1â2 c scallions white and light green parts , thinly sliced
- 1â2 c extra-sharp white cheddar, finely grated
- 1 1â2 c fresh white breadcrumbs (about 5 slices with crusts removed)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 12 servings | |
| Calories 767 | |
| Calories from Fat 176 | 23% |
| Total Fat 20.05g | 25% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.01g | |
| Cholesterol 162mg | 54% |
| Sodium 859mg | 36% |
| Potassium 794mg | 23% |
| Total Carbs 96.37g | 26% |
| Dietary Fiber 5.7g | 19% |
| Sugars 9.08g | 6% |
| Protein 47.93g | 77% |
