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Ингредиенты
- 1/2 tsp of brown mustard seeds
- 1 tsp of seeded chopped fresh serrano chili
- 1/2 tsp of salt
- 1/2 tsp of sugar
- Sprinkle in:
- 1/4 cup of peanut powder ( to make peanut powder at home, dry roast plain peanuts and then grind them in a blender or spice grinder)
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 253 | |
| Calories from Fat 160 | 63% |
| Total Fat 17.76g | 22% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1191mg | 50% |
| Potassium 300mg | 9% |
| Total Carbs 18.61g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 10.49g | 7% |
| Protein 7.25g | 12% |
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