CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
A Lower Fat and Sugar Roly Poly Bread and Butter Pudding
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1387 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Bread And Butter Pudding With Pecan Crust
Рецепт
Reviews/Comments
Close this frame
%20%20You%20can%3C/p%3E%3Cp%3Ewhiz%20all%20the%20edges%20and%20leftovers%20into%20bread%20crumbs%20and%20store%20%20in%20the%3C/p%3E%3Cp%3Efreezer%20for%20something%20else.%3C/p%3E%3Cp%3ESpread%20each%20of%20the%20four%20long%20slices%3C/p%3E%3Cp%3Eof%20bread%20on%20one%20side%20with%20low%20fat%20butter%20spread.%20%20Flip%20them%20over%20and%20spread%20the%20jam%20on%3C/p%3E%3Cp%3Ethe%20other%20sides.%20%20(Yes%20%20it%20will%20make%20the%20counter%20a%20bit%20of%20a%20mess,%20but%3C/p%3E%3Cp%3Eagain,%20it's%20worth%20it!)%20%20Roll%20up%20the%20bread%20slices,%20rolling%20up%20from%20the%3C/p%3E%3Cp%3Eshort%20sides,%20until%20you%20have%204%20fat%20swiss%20rolls.%20%20Cut%20each%20in%20half%3C/p%3E%3Cp%3Ecarefully,%20so%20that%20you%20have%208%20jammy%20rolls,%20and%20then%20place%20them,%20cut%3C/p%3E%3Cp%3Esides%20down%20into%20the%20jam%20lined%20baking%20dish.%3C/p%3E%3Cp%3EWhisk%20together%20the%3C/p%3E%3Cp%3Eeggs,%20milk,%20evaporated%20milk,%20splenda%20and%20vanilla.%20%20Pour%20through%20a%20strainer%20over%20top%3C/p%3E%3Cp%3Eof%20the%20jammy%20bread%20rolls,%20stopping%20to%20allow%20it%20to%20soak%20in,%20until%20all%20the%3C/p%3E%3Cp%3Emixture%20has%20been%20used%20up.%20%20Let%20stand%20for%20half%20an%20hour%20on%20the%20counter%3C/p%3E%3Cp%3Ebefore%20baking,%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20160*C/325*F/%20gas%20mark%203.%3C/p%3E%3Cp%3EPlace%20the%20baking%20dish%20on%20a%20baking%20sheet.%20%20Sprinkle%20the%20top%20with%20some%3C/p%3E%3Cp%3Emore%20caster%20sugar%20and%20then%20place%20in%20the%20heated%20oven%20to%20bake%20for%20about%20an%3C/p%3E%3Cp%3Ehour%20to%20an%20hour%20and%20a%20quarter%20until%20the%20top%20is%20lightly%20browned%20and%20the%3C/p%3E%3Cp%3Ecustard%20is%20gently%20set.%20%20Remove%20from%20the%20oven%20and%20allow%20to%20cool%20for%20five%3C/p%3E%3Cp%3Eminutes%20before%20serving.%20%20Delicious!%3C/p%3E%3Cp%3ECalories%20per%20serving:%20%20335%3C/p%3E%3Cp%3EFat:%20%208.4g%3C/p%3E%3Cp%3ECarbs:%20%2040.3g%3C/p%3E%3Cp%3ESugars:%20%2034.2g%3C/p%3E%3Cp%3EProtein:%20%2021.8g%3C/p%3E%3Cp%3ENote:%20%20Because%20there%20are%20only%20two%20of%20us%20I%20did%20cut%20the%20recipe%20in%20half%20and%20it%20worked%20well.%3C/p%3E){kind=link}