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- 14 tbsp unsalted butter, room temperature
- 1 cup caster sugar/superfine sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp mixed essence
- 1/4 tsp orange zest (optional)
- 1/4 tsp lemon zest (optional)
- 1 cup cake flour
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- If you would like to weigh your ingredients instead:
- 200g unsalted butter, room temperature
- 200g white granulated sugar, if using superfine sugar, then 225g
- 200g eggs, room temperature
- 0.18oz vanilla
- 0.18oz mixed essence
- 100g cake flour
- 7.50g baking powder
View Full Recipe at The Inner Gourmet
