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Рецепт A Happy Birthday ~ Strawberry Shortcake!!!

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1 голос | 2207 визитов

This cake is a fun a delicious way to celebrate a birthday for a princess!
With Love,

Catherine
xoxo

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Ингредиенты

Cost per serving $3.30 view details
  • 2 quarts fresh strawberries – cleaned and halved
  • 1 pint heavy cream or whipping cream
  • For the Shortcake:
  • To make a bigger stack of shortcakes double this recipe. (I did)
  • 2 cups all-purpose flour - sifted
  • 1 tablespoon baking powder
  • 4 tablespoons butter
  • ¾ cups light cream or buttermilk
  • 4 – 5 tablespoons sugar

Инструкции

  1. Preheat Oven 350 degrees:
  2. Sift flour, baking powder and sugar into a bowl. Cut in the butter. Work the batter with your fingers. Add the cream or buttermilk and stir gently and quickly until dough is formed.
  3. Flour a surface and knead the dough gently until no creases are left.
  4. Roll out the dough to about ½ inch thickness. Place on parchment paper or a buttered cookie sheet.
  5. Bake about 20-25 minutes - until slightly golden.
  6. Let cool, then cut the biscuits in half through the center; making a top and bottom half.
  7. Whip the cream with a tablespoon of powdered sugar.
  8. Sandwich the strawberries and whip cream between the layers of biscuit to build your cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 399g
Recipe makes 5 servings
Calories 660  
Calories from Fat 308 47%
Total Fat 35.1g 44%
Saturated Fat 21.34g 85%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 856mg 36%
Potassium 486mg 14%
Total Carbs 81.05g 22%
Dietary Fiber 5.9g 20%
Sugars 34.08g 23%
Protein 8.75g 14%
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