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A Grete Pye - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Shortcrust pastry

1 x Egg white, beaten Till liquid

3 x Hard-boiled egg Yolks crumbled

1 ounce Stoned cooking dates minced

2 ounce Stoned prunes soaked And liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Boned breasts of chicken Pigeon or possibly wild duck and/or possibly Saddle of hare or possibly rabbit (not stewing meat) Salt and black pepper	2 2/3 oz	n/a
1 lb Chopped beef	2 2/3 oz	$5.00 per 8 ounces	$1.67
2 Tbsp. Shredded suet	1 teaspoon	$0.75 per pound	$0.01
1/4 tsp Each grnd Cinnamon and mace And a healthy pinch of grnd cloves	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1 ounce Currants	1/6 oz	$3.04 per 10 ounces	$0.05
1/2 c. Beef stock	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
1 Tbsp. Rice flour or possibly cornflour	1/2 teaspoon	$6.99 per 16 ounces	$0.03
Total per Serving			$1.82
Total Recipe			$10.90