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A Goose Pye - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Flour	1/4 lb	$2.99 per 5 pounds	$0.15
21 ounce Water	1 3/4 oz	n/a
18 ounce Lard	1 1/2 oz	$3.99 per 16 ounces	$0.37
1 1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 x Goose, boned	0.08 goose	$14.00 per pound	$0.48
1 x Farm chicken, boned	0.08 chicken	$0.98 per pound	$0.33
2 1/2 lb Pickled tongue (whole)	3 1/3 oz	n/a
1/2 ounce Mace	0.04 oz	$8.05 per 1 1/2 ounces	$0.22
3 tsp Black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
2 1/2 Tbsp. Sea salt, grnd	5/8 teaspoon	$2.91 per 16 ounces	$0.02
2 ounce Butter	1/6 oz	$3.99 per 16 ounces	$0.04
Total per Serving			$1.63
Total Recipe			$19.55