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- 4 c. water
- 1/2 t. sea salt
- 2 or more cloves of garlic
- 1/2 t.. Mexican oregano
- 2 T. olive oil
- 2 T. flour
- Veggie Enchiladas with Homemade Red Chili Sauce
- 2 T. olive oil
- 1 medium Vidalia onion, chopped
- 2 cloves garlic minced
- 1 T. brown sugar
- 1 small sweet potato, diced in 1 â cubes
- 1/8 to 1/4 t. chili powder
- 1 can black beans, drained and rinsed
- 1 pkg. â1/3 less fatâ cream cheese
- 1 packed cup baby spinach leaves
- Red Chili Sauce (See recipe above.)
- 8 corn or flour tortillas
- 1/2 c. Monterey-Jack Cheese, shredded
View Full Recipe at Eliots Eats
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